Fromages AOP : le terroir caisse ?

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every...

In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of...

Among Swiss specialities, raclette is envied around the world and fills our stomachs and winter evenings, as well as inspiring the greatest comedians.

Documentary about making cheese in the Netherlands.

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...

In a world drifting further away from participatory food production, relying instead on large corporations to feed us, this film asks “What do...

When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the filmmaker sets off for...

Cheese is illegally being sold on the streets. Nothing good can come from that...

After a night of partying, Sean awakens to find that his cheeseburger from the night before has gone missing, so he reluctantly voyages with his...

This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the...